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Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.〔 〕 Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind. The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.〔 〕 == See also == * List of British Cheeses 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Coquetdale cheese」の詳細全文を読む スポンサード リンク
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